Jeni Iannetta | Bad Girl Bakery Cookbook

The first book from Scotland's celebrated and award-winning Bad Girl Bakery.  Founder Jeni Iannetta's cakes, bakes and biscuits have won plaudits since the bakery opened in 2017. They have supplied breakfast muffins for the Caledonia Sleeper's First Class customers, and cakes and bakes to National Trust Scotland, but at the heart of the business is their cafe in Black Isle village Muir of Ord.

For Jeni, baking is a process that brings her joy. Her recipes celebrate the best ingredients and are inspired by home baking techniques. They are doable and fast, with simple steps and tricks that yield the tastiest results and look great without hours and hours of work.

With beautiful photography and chapters from 'Cake for Breakfast' to 'Leftover Cake' to an entire section dedicated to Millionaire's Shortbread, Bad Girl Bakery brings together over 100 of Jeni's best bakes.  Recipes include Pimped-up Shortbread,  Salted Caramel Crumble Bar, Granola, Berry & Yoghurt Muffins, White Chocolate & Cardamom Sticky Buns,  Chocolate Caramel Layer Cake,  Vegan Hazelnut Millionaire, Deluxe Coconut Brownies and many more.

Because Bad Girls make good cake...